I know, I know – the name of this article already has you salivating. Us too! Comfort food doesn’t get more comfortable than a small mountain of cheesy macaroni realness. And boy oh boy, does Toronto have a wide array of options to choose from! So sit back, relax, and let us take you on a sensory tour to some of the finest mac n’ cheese establishments in the city.
Thompson Diner – 550 Wellington Street W
An art-deco jewel in the downtown 24-hour diner crown, Thompson Diner offer their signature dish made up of scoobi-doo pasta (or cavatappi for afficionados), melted asiago and aged cheddar topped with toasty bread crumbs and a trademark truffle oil. Perfect for dreamy consumption, whether it’s two in the afternoon or two in the morning!
Smoque N’ Bones – 869 Queen Street W
A meat-lovers paradise, this intimate restaurant in the trendy Queen West neighbourhood hosts a pulled chicken mac n’ cheese dish that’s liable to melt all your problems away. Flavourful, succulent and hits all those satisfaction spots, you’ll have cheesy fantasies about this plate long after you take your first bite.
Victory Café – 440 Bloor Street W
Probably our most loved interior of all the mentioned restaurants, this cozy laid-back pub setting in the Annex offers your favourite macaroni meal with cheddar, Greyere and Coly cheeses along with caramelized onions and sun-dried tomatoes. You can get it as a main or side, depending on how hungry you are, as well the option of the illusion of healthiness with a salad. Let’s be real – you know why you’re reading this, and it’s not for salad.
Bobbie Sue’s – 162 Ossington Avenue
The offshoot to the exceptionally successful Poutini’s, this is Toronto foremost all-mac n’ cheese eatery – tucked away in the confines of a walk-up window. Get anything from the classic to a number of tantalizing options to choose from. We could name them all, but we want you check them out for yourself (also we’ll make ourselves super hungry if we do).
Okay, all we’re gonna say is; Buffalo Blue Chicken. You’re welcome!